Milk tank is divided into three layers. The most outer layer is the thermal insulation layer, and the middle is hot water sterilization layer, the inner layer is for milk.
This milk pasteurizer is made of high quality SUS304 stainless steel material, and its sterilization temperature and speed can be set according to the technical requirement.
Sterilization tank with insulation facilities and a temperature compensation device,effectively ensuring the balance of water temperature inside the tank to ensure sterilization effect.
Barrel Pump to suck Fruit Pulp to the Pasteurizing Tank - 2000L/hr, SUS 316L contact parts
This is a cheese vat pasteurizer, geared toward artisan cheese-makers or those who wish to make efficient test batches, it allows for pasteurization and cheese making to happen in one tank. Available in 50-2000 gallon.
This is a cheese vat pasteurizer, geared toward artisan cheese-makers or those who wish to make efficient test batches, it allows for pasteurization and cheese making to happen in one tank.
This is a cheese vat pasteurizer, geared toward artisan cheese-makers or those who wish to make efficient test batches, it allows for pasteurization and cheese making to happen in one tank. Available in 50-2000 gallon.
This is a cheese vat pasteurizer, geared toward artisan cheese-makers or those who wish to make efficient test batches, it allows for pasteurization and cheese making to happen in one tank. Available in 50-2000 gallon.
This is a cheese vat pasteurizer, geared toward artisan cheese-makers or those who wish to make efficient test batches, it allows for pasteurization and cheese making to happen in one tank. Available in 50-2000 gallon.
It is of precise and reliable sterilizing temperature control, automatically control the affecting sterilizing temperature system such as steam pressure, flow and material flow.
The pasteurization machine is designed for pasteurization and cooling of milk and juice. the pasteurization temperature is typically 72-120C for 12-30 seconds holding.
Including material system, high temperature hot water system, degassing system (selective), high temperature hot water system (selective) , high pressure homogenizing system(selective), CIP cleaning system, self sterilizing aseptic system (selective) and controlling system.
It is widely used in the processing of milk, juice, tea drink, dairy drink, tomato paste, flavoring, beer, cream,ice cream, egg products, solid powder product etc.
Transport mode: SS 304 net belt or plastic belt carries product through bath tunnel of paeteurization and shower tunnel of cooling.
This pasteurizer for whole liquid egg, liquid yolk, liquid white egg and for other products.
HSTS pasteurizer, based on plate heat exchanger, over 90% heat regeneration, automatic flow divert valve, PLC automatic control with touch screen or digital control for pasteurized temperature.
