Chocolate coating machine is a specialized equipment for coating assorted chocolate. Coating on the surface of many kinds of foods(rice bar, candy, cake, and biscuit etc.) with chocolate liquid and other flavors, it creates various chocolate products.
Chocolate Bean Forming Machine is used for producing chocolate beans in various shapes by the technology of cold rolling.
The size of chocolate chips can be adjustable as per client's requirement.
The Chocolate Chips Depositing Machine is used for producing particle chocolate chips. It can produce chocolate chips in water-drop shape and button shape.
Manual Chocolate moulding machine has the functions of melting, tempering and moulding, it is the ideal machine for small scale production.
Semi-automatic Chocolate Moulding Machine is the machine for chocolate forming with the functions of mould heating, mould depositing, mould vibrating, conveying.
Chocolate Moulding Machine is the automatic machine for chocolate forming with the functions of mould heating, mould depositing, mould vibrating, conveying, cooling and demoulding.
It not only can produce pure solid chocolate, but also center filling chocolate, two color chocolate, three color chocolate, nuts mixed chocolate and so on.
The fine grinding time is about 18~24 hours, the average granularity can achieve 20-25μm.
The chocolate milling machine TJMJ500 is a key equipment for the fine grinding of chocolate paste materials in the chocolate production line and is also suitable for the fine grinding of soybean flour as well as the daily used industrial chemicals for high-standard granularity.
The chocolate milling machine TJMJ500 is a key equipment for the fine grinding of chocolate paste materials in the chocolate production line and is also suitable for the fine grinding of soybean flour as well as the daily used industrial chemicals for high-standard granularity.
Chocolate milling machine TJMJ40 is one of the major equipments in chocolate production line.
The chocolate ball milling machine is used for fine grinding the chocolate paste material and daily application chemical materials.
The machine is a specified equipment used for enrobing products such as candy , cake and biscuit ect on the surface with various unique flavors.
The machine is specially equipment to produce small granule chocolate .
This machine is special equipment used for molding cold-rolled chocolate
Youlu machinery with many years experience to make chocolate machine
One machine with two working functions: enrobing function and manual depositing function, larger applications.
Adopting continuous milling flowchart ensures high production capacity, energy-saving and protecting surrounding objects.
Adopting full automatic PLC controlling sysytem ensures the enrobing with accuracy and the stable working performance.
This chocolate snickers machine which consists of compound single group roller, compound group roller, particles spreader, former roller, cooling tunnel, longitudinal cutter, longitudinal distributor, latitudinal cutter and chocolate coater is specialized in producing different chocolate snicker bars, such as candy bar, cereal bar, brittle bar, compound foodstuff bar, fruit bar and so on.
This sprinkler which consists of vibrating hopper, conveying mesh, recycling system, controlling system and machine configuration is mainly matched with chocolate enrober for sprinkling the crush nuts, sesame and other small particles on the surface of enrobed products.
Output : 70-100kgs/h Refeigerator power : 8.0kw Main machine power : 1.5kw Heat insulation tank power : 6.285kw Total power : 15.75kw Machine size(LxWxH) : 7800x1600x1800mm Machine weight : 2500kg
