The capacity of manufacture of various products depends on various parameters such as type of oil, type of premix, melting point, physical properties, operating pressure & temperature, sequence of connections of equipment, oil technology / application etc, and will vary from product to product.
Capacity Mozzarella Chesses: 1,800,000 Kg/Year
Trolly can be used to transport cheese curd or butter in workshop. It is added bottom filter then can drain rest whey from curd.
Supply mozzarella equipment and its processing line that is from raw milk pretreatment, curd, separating, cooking, stretching, molding.
We supply complete cheese processing line from raw milk collecting, milk pre-treatment, curd, press and ripening.
It is for drain the whey from soft cheese curd.
Mold: put the curd into mold to drain the whey and molding cheese.
Reconditioned cheese cutter/mixer/cooker with stainless steel bowl and lid and high speed cutter Three-phase motor mounted beneath the bowl, 1500/3000 rpm.
Continuous cooling cheese after cooking and stretching, for semi-hard cheese and mazzarella kashkaval etc.
This cheese vat consists of a triple-walled, insulated, oblong or round stainless steel vat with an overhead stirring machine.
1-6 seats and 6-8 units moldes in 1 seat, It is used pneumatic cylinders to press. The pressure can be adjusted.
We supply complete cheese process line, hard cheese process line, soft cheese process line, semi-hard cheese process line, etc.
This machine can be used in any cheese processing as stretching and pressing.It is a continuous machine.
Cheese process line for different type cheese, such as Mozzarella, Edam, Cottage cheese, etc
We supply complete cheese processing line from raw milk reception, storage, pasteurization pretreatment, curdmaking, cutting, pressing to ripening.
