Quick Details
Description
Used in the automatic continuous production of ice cream with bar, ice-lolly or juice ice-lolly.
The mould cup formed by frozen ice cream is welded to the circular rotating table and put on the salty water tank. The mould pan is made of stainless steel. In the standard mould pan, there are 16 mould cups in each row, and the quantity of mould cups is 16x126=2016. The maximum product thickness corresponding to 126 rows of mould cups is 24 mm. The mould pans in other specifications can also be provided (see “optional equipments”).
The mould pan of RM35 can produce the longest ice cream with the length of 144 mm (5.67”). The bar plugged in the ice cream or ice-lolly should be above the mould pan for at least 30 mm (1.18”).
The capability of typical products is generally 21000 to 36000 per hour. The capability of the water ice products is about 20% lower than that of the ice cream. The actual capability is subject to some factors including:
Row number of the ice cream moulds
Quantity of ice creams in each row of mould
Thickness of product
Formula of product (such as content of sugar and total content of solid matter)
Expansion rate
Viscosity of ice cream material
Temperature of salty water
Filling temperature of ice cream
Filling number and kind of ice cream
Capability of packaging machine
Runchen Industry Co., Ltd. Is a professional Ice-cream solutions provider backed up by an excellent team of qualified experienced engineers with many years practical experience in the ice cream industry, either ice cream equipment manufacturers or ice cream factories.
Runchen mainly provides services for ice cream factory in below areas:
* Make and sell standard and customized ice cream manufacturing equipment
* Ice cream factory process and layout design, service facility capacity design and engineering installation
* Products innovation
* Factory management, training and consultant
* Expert and experienced in
process and reducing conversion cost
