Quick Details
Description
Blend the slurry with air and freeze to produce ice cream. The machine can continuously automatically produce the ice creams with uniform quality. It is also applicable for the surface freezing of non-ice-cream products.
Frunt™-N2 continuous freezing machine completely conform to the 3-A health standard of The Food & Dairy Industries Supply Association, USA.
The frame, guard plate and the cooling pipeline system of the machine are all made of stainless steel. All the parts contacting the blending materials and the ice cream are made of stainless materials easy to clean and exchange.
2000 liter per hour (528 US gallon)
The output is based on the following conditions:
Input temperature of slurry +5 ℃ (+41 ℉)
Output temperature of ice cream -5 ℃ (+23 ℉)
Evaporating temperature -34 ℃ (-29 ℉)
Oil content in ammonia < 30 P.P.M
Expansion rate 100%
Runchen Industry Co., Ltd. Is a professional Ice-cream solutions provider backed up by an excellent team of qualified experienced engineers with many years practical experience in the ice cream industry, either ice cream equipment manufacturers or ice cream factories.
Runchen mainly provides services for ice cream factory in below areas:
* Make and sell standard and customized ice cream manufacturing equipment
* Ice cream factory process and layout design, service facility capacity design and engineering installation
* Products innovation
* Factory management, training and consultant
* Expert and experienced in
process and reducing conversion cost
