Introduction to micro beer equipment
Introduction Restaurant beer equipment produced by us is a set of technological beer equipment for the production of "live" and unfiltered beer. Brewmaster make their beer attractive to consumers by unique brewing process and distinctive beer taste. If desired, they can be placed directly in places of consumption of beer: restaurants, pub, bars, hotels, tourist and shopping centers. Interpreter may be faced with polished brass, copper besides stainless steel. Also, the beer equipment is placed behind a glass partition that allows visitors to observe the process of making beer. This is an excellent design solution interior and a powerful marketing tool.
Most installation in restaurants, bars and hotels used micro beer equipment with a capacity from 200 to 1000 L. A network of restaurants uses beer equipment with higher capacity. Tiantai beer equipment are installing at the customer's company turn-key. To release a less than 200 L of beer per day is unprofitable, so the minimum performance of our equipment is 200L.
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Reference data for micro beer equipments of different capacities:
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Output/Brew
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2HL
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3HL
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5HL
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6HL
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8HL
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10HL
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|
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Brew/Week
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2~6
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2~6
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2~6
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2~6
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2~6
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2~6
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|
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Output/Week
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4~12HL
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6~18HL
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10~30HL
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12~36HL
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16~48HL
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20~60HL
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|
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Electric Supply
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3phase/380(220, 415,440…)v/50 (60)Hz
Single Phase/ 220(110, 240…)v/50(60)Hz
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Heating Source
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Electric/Steam
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Area Request
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>25M2
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>30M2
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>45M2
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>50M2
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>60M2
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>70M2
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|
|
Brewmaster
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1
|
1
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1
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1
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1
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1
|
|
Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;
Configuration of micro beer equipment
Malt Milling Unit
Particle adjustable rolling crusher
Flexible or steel auger for optional
link to Brewhouse Unit
Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination
Hot water tank and cold water tank for optional in special combinations
Infusion or decoction brewing methods are designed exactly
Stainless steel or copper cladding are popular
Two stages or single stage heat exchanger for wort cooling
Completely stainless steel integrated work platform
Sanitary and efficiency wort pump
All pipings and fittings
Fermentation Unit
Standard stainless steel conical cylindrical fermentation tanks
Single size as brewhouse is common used in restaurant
Tanks quantity is exactly calculated by fermentation cycle for various beers
All manhole, valves, pressure gauges, fittings etc are included
Beer Filter Unit
In restaurant or bar, beers are always served as craft beer without filtration
Bright Tank Unit
Standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation
Single size as fermenter is common used in restaurant or bar
Tanks quantity is exactly calculated for various beers and the function
All manhole, valves, stone, gauges, fittings etc are included
Cooling Unit
Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing
Efficiency chillers or refrigerators with fryonto supply cooling energy
Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger
All pipes, fitting, insulation materials are included
Controlling Unit
Electrical controlling cabinet with temperature, on-off controlling for brewhouse
Electrical controlling cabinet with temperature, on-off controlling for cooling parts
Temperature controller, thermocouple, solenoid valves etc are included
PLC with touch screen panel for special request
Beer Dispense
Beer dispensing columns and faucets for directly beer service
Keg filling and rinsing machine
Manually bottling machines for self consumption
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Other Facilities
Portable CIP system for cleaning the tanks
Steam boiler for brewhouse heating
Water treatment for brew water
Oil free air compressor
Equipments Components of Beer brewery equipment Plant:
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Equipment Schedule
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Milling System
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01
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Malt Miller
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|
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Saccharification System
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01
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Mash Tun
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|
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02
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Boil Kettle
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|
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03
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Wort pump
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|
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04
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Plate heat exchanger
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|
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05
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Saccharification pipelines and valves
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|
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Fermentation System
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01
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Fermentation tank
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|
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02
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Fermentation pipelines and valves
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|
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Refrigeration System
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01
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Glycol ice water tank
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|
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02
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Refrigerating Unit
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|
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03
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Ice water circulating pump
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|
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04
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Ice water pipelines and valves
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|
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Cleaning System(CIP)
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01
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Washing pump
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|
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02
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Alkali liquor washing tank
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|
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03
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Alkali liquor washing tank
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|
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Control System
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01
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Saccharification Control
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|
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02
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Fermentation Control
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|
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03
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Refrigeration Control
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|
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04
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Washing Control
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Accessory
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01
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&25 Hose
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02
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&38 Wired hose
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|
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03
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Iron shell thermometer
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04
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Stainless steel four- way valves
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05
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Stainless steel reducing nipple
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|
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06
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Butterfly pads
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07
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Brix plan with temperature
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08
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Inflatable head
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09
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Bad rake exit
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11
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Measuring cylinder
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Beer selling system
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