Configuration
1.The brewhouse of 10000L large beer brewery equipment
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1.The Heating Way
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Steam
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The steam heating would require a boiler/generator.
It heat evenly and fast, also easy to control temperature,
not scorch the pot.
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Direct fire
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The burner and agitator are equip with kettle.
If you adopt decoction mashing way, the wort is easier to scorch.
If so, the steam heating is more suitable.
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Electric
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The electric heating behaves well for the volume under 500L,
saving the investment on the boiler/burner,
if there is no condition to use the boiler/burner
or it is more economical by using electricity.
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2.The structure
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10000l Two vessels
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Mash/lauter tank+Kettle/whirlpool tank
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Mash/lauter whirlpool tank+Brew kettle tank
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10000l Three vessels
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Mash tank+Lauter tank+Kettle/whirlpool tank
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Mash/Kettle tank+Lauter tank+Whirlpool tank
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10000l Four vessels
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Mash tank+Lauter tank+Kettle tank+Whirlpool tank
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3.The Manway
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Stainless steel
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Affordable
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Glass
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Easy to observe the tank inside
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4.False bottom/filter
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False bottom/filter
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We use the Laser cutting V-wire False Bottom/Filter.
This kind of False Bottom/Filter is more stronger, even and non-pollution of welding.
Using this false bottom when lautering, you will find
that the grain bed is easy to form well
and it will be also easy to clean when you finish the lautering.
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5.Rake
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Rake
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We now use the Long-style rake; the teeth of the rake is varied
so that it can agitate the wort lengthways and transversely,
plus its length, the rake can help to make the malts mix with
the water soon and make the wort flow smoothly
and help to form a efficient grain bed for better lautering.
In addition, the automatic rake lifting units is optional for customer.
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2. The fermenter of 10000L large beer brewery equipment
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Function
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Wort Fermentation or maturation
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Tank Capacity
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10000l/20000l (+25% Headspace minimum)
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Interior Shell
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SUS304 full welded; TH=3mm
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Exterior Shell
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SUS304 full welded; TH=2mm
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Insulation
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Polyurethane; TH=80mm
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Glycol Jacket
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Dimpled plate on cone and side
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Head and Bottom
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Dished head and 60 degree cone bottom
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Sampling valve
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Full sanitary perlick style sampling valve
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Safe valve
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Mechanical relief valve 2 bar on CIP arm
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Pressure gauge
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Shockproof pressure gauge with two gauges on CIP arm
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Beer outlet
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Rotating racking arm and port on cone with butterfly valve
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Hopping port
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Dry hopping port with solid end cap
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Leg
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4pcs completely SUS304 heavy duty legs with leveling pad and legs support
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3.The other units of 10000L large beer brewery equipment
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Glycol Chilling Unit
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GWT + CLT + 2 Chillers
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Controlling Unit
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Brewhouse control panel + fermentation control panel
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CIP Unit
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CIP Cart Unit or CIP Pump
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Keg/Bottle Unit
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Manual and automatic Keg/Bottle filler and washer are available
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Accessories
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All of the accessories
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Processing
1. Welding: We abandoned the argon gas cylinder but adopt The Central System of Argon to make sure the TIG welding with pure argon gas shield. We also increase the using amount of gas when welding, so the quality of the welding line is more higher.
2.Dimpling: We adopt dimple plate rather than belt for glycol jacket, since it can increase the cooling area and improve the speed of cooling. The most important thing in brewing process is to avoid contaminating, that is to say the most important thing in producing beer equipment is to polish the inside tanks to 0.4~0.6 μm without dead corner.
3.Polishing: We use large-scale polishing equipment to polish the inside of the tanks -- all over the wall to make sure there is no dead corner. You need not worry about there will be some bacterias remained after cleaning.Some other manufacturers may not pay enough attention to the polishing, even some have no polishing machine.