Quick Details
Description
Model No.
| |
HJ-30A |
| Machine Size |
33*33*58cm |
| Packing Size |
34*34*60cm |
| Net Weight |
15KG |
| Gross Weight |
18KG |
| Power |
180W |
| R/Min |
350r/min |
| Material |
430SS |
| Plate Thickness |
0.6mm |
| Fingers |
98 |
| Capacity |
5 quails |
Operation Steps
1).Scald the poultry after slaughtered by hot water of 65-80 degree.
2). Then turn on the machine,put the scalded poultry into the machine(ginger,potato
and fish can put into directly).
3). After 10 seconds working,turn on the tap,and wash away the removed feather, then take out the poultry.
4). The whole process of process chicken is about half minute.
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