Processing Procedure
Flour insert --- Mixing --- Ripening --- Lifting --- Feeding --- First extrusion --- Second extrusion --- Vermicelli forming --- Rationing cutting --- Combing ---Adjusting ---Distributing--- Aging --- Steaming --- Drying --- Cooling ---Inspecting --- Packaging --- Production conveyor
THE MAIN FEATURES
1. In order to guarantee the high quality of the products and achieve standardized production, the production line is controlled by the central system composed of PLC, frequency convertors which is set up in advance, the operators just work with the data showed on the panels.
2.No need to manually loose noodles and weigh each paste since the vermicelli is tidy after extrusion, and the weight of each vermicelli block is stable，as the whole processing is controlled and adjusted in advance.
3.The aging tunnel is adopted multiply-level cycling belt. To promote improve the aging effect, shorten the time, and save the energy, the heaters and humidifiers are reasoning installed among the aging tunnel..
4.In order to guarantee the high quality of the products and achieves standardized production, the production line is controlled by scored of frequency conversion speed regulator which can adjust technical parameters of temperature, speed and pressure for each unit .
5.Not only wet-milling rice flour but also dry-milling flour can be used, there is no different effect for the final products.