Quick Details
Description
Biscuit / Chocolate / Food Cooling Tunnel System
a. Production capacity: 100~10000kg/h
b. Cooling temp.: -10~10 degree
c. Hilding time: 1~60 min
d. Control models: PLC & Touch pannel
a. Modular solutions combining a range of size, features and cooling elements to suit any application from fragile filled chocolates and cream goods to bars and coated biscuit
b. Radiation, conduction, and conduction cooling
c. Precision temperature contrl
d. Energy efficiency and environmental safety
e. Attractive design with easy cleaning and maintenance
f. Airflow, insulation and hood design for temperature consistency across the entire band width
a. Adjustable infeed tanle
b. FDA-approved band
c. Automatic centering
d. Cooling section
e. Cooling unit
f. Cover
g. Drive unit
h. Base