Quick Details
Description
Not from concentrate (NFC) juice aims to retain as much of the character of the raw fruit as possible. In general, the only components of the fruit that are intentionally removed in the production process are the insoluble pulp, skin and seeds.
No water is intentionally added or removed, and process techniques are designed to retain as much of the character of the raw fruit as possible. NFC juice may be pasteurised to control the microbiological loading of the material to aid storage and shelf life. Freshly squeezed juice is a familiar example of an NFC product; in this case it is generally not pasteurised and must be consumed relatively quickly as a result of this.
1. Products overview:
Juice uses all kinds of fruits as raw material, this production line includes working processes of picking, cleaning, crushing, separation, heating, cooling, juice, fermentation, aging, blending, membrane filtering, filling and sealing, sterilization, cooling etc. And it has passed the strict fruit pretreatment process, using the advanced technology of clarified juice vaccination low temperature fermentation method. The products have bright color, pure taste and rich aroma. And it also avoid the disadvantage of traditional process that color and luster of browning that puree (pulp, skins and seeds) inoculated fermentation brings. This process is suitable for the material of grape, apple, pear, blueberry, blackberry, strawberry, pomegranate, orange, mulberry, banana, litchi, longan and other juice wines' manufacturing. The product not only has the advantages of low wine degree, but also keeps the original nutrients and flavor of the fruits. And it fits the needs of the current people drinking health concept.
2.Technological process
Raw material→ Feeding → Selecting→ Cleaning→ Peduncle desteming and pulp crushing→ Juice extracting→ Seed separator→ Heating and cooling→ Juicing→ Filling →Seal-capping →Sterilization→ Cooling→ Code spurting→ Labeling→ Finished Product
Succeeded to Shanghai Light Industry Group, Shanghai JUMP Machinery & Technology Co., Ltd. is committed to provide leading technology, high-quality product, individual solution and superior service to the world's food processor, supplier and all other customers. After nearly 15 years' innovation and self-development, JUMP has been a leading supplier for whole plants of machinery and engineering for fruit processing, juice drink processing and etc. From A to Z. The design, fabrication and manufacture, installation, commissioning as well as the technical training and after sales are all handled by JUMP.
Technical innovation and quality improvement is the definite hallmark of JUMP. Not only most engineers and technicians directly came from Shanghai Light Industry Group with nearly 40 years experiences, but also JUMP is keeping in long-term stable relationship with the first class institutes or universities in terms of technical research and development, technical innovation, human resource sharing and etc. What is more, JUMP is devoted to absorb the word advanced technology all the time. JUMP has already set up a friendly technical and business cooperation with FBR, Ing. Rossi, Bertuzzi, CFT from Italy and etc.
Regarding fruit processing, JUMP have mastered his own competitive technology from fruit receiving, pre-treatment, vacuum evaporating to tube in tube sterilization and aseptic filling.
By now, JUMP have completed more than 75 whole processing line for domestic and overseas customers. Also many machinery have been accepted by Chalkis, Tunhe, Coca-cola, Pepsi and other famous companies. All these should be attributed to JUMP's managing philosophy as following:
- Leading technology, individual solution
- Quality first, better price based on win-win principle
- Making friends with our customer prior to doing business
JUMP are greatly willing to and stronly hopes to have a profitable cooperation with your valued company and wishes to contribute her wide knowledge, professional technologies and skilled technicans to the implementation of your project.
