Quick Details
Description
Applications And Features
Huayuan crisp bread line enables you to produce different specifications of bread. Such as: croissant, multi-layer bread and the other crisp bread. This production process is from pressing dough, flatting, fat incorporating, freezing, cutting, rolling, shaping to arranging. It is an innovation in producing croissant, multilayer bread, and the other crisp bread manually. After 40 years development, our RD department has succeeded in making such automated one, taking the place of traditional handmade manufacture, increasing efficiency. In addition, we can customize crisp bread lin, according to your product characteristics.
Processes Flow
Parameters
Production forces
kg/24h |
Appearance size
mm |
Air pressure |
Power |
| 6000-8000 kg |
2500 × 7500 × 5000 |
0.8 mpa |
74.6 KW |
At present, Chinese baking food industry hs met professional standard. No matter which aspect of company, management, machine quality or staff professionalism. In order to improve production efficiency and food quality, modern food factory pursue full automatic manufacture instead of traditional hand production and semi-auto manufacture. Huayuan company will work hard for baking food industry in automation, and try to develop better and better with food enterprise.
