Quick Details
Description
Specifications
Blast freezer
1.Suitable for restaurant and bakery
2.Fast freeze the material like ice cream,dessert
3.curb the bacterium
Blast freezer
Features Include:
Designed for the needs of restaurants, bakeries, pastry and ice cream production, to freeze the material very fast with very low temperature of -35 C. Degree.
Ideal for hardening artisan gelato/ice cream.
Insulated door with self-closing device and full height handle
Blast chilling and blast freezing can be controlled by core probe or by timer.
Digital read-out of the chilling cavity or core product temperature.
Outside Surfaces and Chilling Cavity in 304 Stainless
Automatic keep frozen function after process finished.
R404a refrigerate gas.
Specifications:
|
Model
|
MB2T
|
MB6T
|
MB12T
|
|
Capacity
|
26 ltr, 2 trays **5
|
82 ltr, 6 trays
|
136 ltr, 12 trays
|
|
Condenser
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Air-cooled
|
|
Controller
|
Temperature and/or Timer controlled
|
|
Power Type
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110 or 220v/1 phase/50,60hz
|
220v or 400v/3/50,60hz
|
|
Installed Power
|
550 Watt
|
1200 Watt
|
2600 Watt
|
|
Refrigerant Gas
|
R404A
|
|
Out/inside Panel
|
Stainless Steel, AISI 304
|
|
Dimension, WDH
|
470 x 585 x 765 mm
|
590 x 660 x 1130 mm
|
700 x 895 x 1385 mm
|
|
Internal Size, WDH
|
350 x 350 x 220 mm
|
450 x 350 x 530 mm
|
565 x 355 x 680 mm
|
|
Net Weight
|
58 kg, 126 lbs
|
115 kg, 250 lbs
|
220 kg, 478 lbs
|
|
**5 Tray size: (WDH) 325 x 175 x 100 mm
|
We provide gelato freezers with suitable price and reliable quality for producing high-quality and hygienic gelato. Furthermore, we will spend more efforts and look for good and qualified local agents so that we can localize our after-service world widely in the future. It is our goal to achieve win-win cooperation and benefit our customers with products and services
