Quick Details
Description
Automatic onion peeler machine commercial onions peeling machinery
Introduction:
This automatic onion peeling & root cutting machine is the most advanced onion industrial processing equipment in the word. Peeling and cutting clean, no damage, this machine has been widely used in vegetable processing industry.
Main Features:
1. Automatic peeling & cutting, high efficiency, peeling & cutting clean, no damage.
2. Free control peeling depth, peel first or second skin can perfect realization.
3. This machine adopts no knife peeling, so the peeled onion no damage, look perfect.
Model List:
|
Model
|
Capacity
|
Power
|
Onion size
|
Weight
|
Dimension
|
|
GWO-05
|
500-700kg/h
|
1.5kw
|
60-120mm
|
230kg
|
2000*850*1800mm
|
|
GWO-15
|
1000-1500kg/h
|
1.5kw
|
60-120mm
|
270kg
|
2000*1150*2000mm
|
|
GWO-25
|
2000-2500kg/h
|
3.25kw
|
60-120mm
|
300kg
|
2000*1400*2000mm
|
Shanghai Goingwind Machinery Co., Ltd. specializes in the development and manufacturing of dairy & beverage equipment, fruit & vegetable pretreatment equipment, fruit & vegetable deep-processing equipment, sterilization equipment, concentrating & drying equipment, filling & packaging equipment and other food processing equipment. Products are widely used in food industry, including dairy products, beverage, jam, fruit & vegetable powder, canned fruits & vegetables, fruit & vegetable crisp chips, frozen fruits & vegetables, etc. Upholding the philosophy of "innovation based on sincerity", and committed to the concept of "profession drives to top", we learn to absorb new manufacturing and processing technology, and share with you professional food machinery and processing technology, and provide you with arrays of services, such as machinery process design, equipment manufacturing, installation and debugging, and staff training, etc. To change the status quo of domestic food processing technology, and make a due contribution to the development of China's food deep-processing technique, we would like to conduct extensive exchanges and cooperations with national food research institutes, engineering technicians, and processing manufacturers.
