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The capacity of single meatball forming machine is 100-120kg/h, we can customize production lines of other capacities according to your requirement.
The Main Working Principle of Automatic Meatball Production Line
A. The water in the meatball molding groove and cooking groove are heated by the steam pipeline, the water temperature is controlled by the high-temperature and high-pressure valve and gives the temperature of water in the molding groove around 75 degree centigrade, the temperature of water in the cooking groove about 90 degree centigrade. The water circulation system makes the water in the molding groove into the flowing water and the meatballs flow with the flowing water towards the end of the molding groove. The flowing procedure is controlled by the control valve to realize the ideal meatball molding effect.
B. After molding, meatballs are cooked in the cooking groove and then the cooked meatballs are moved to the end of the cooking groove at a constant speed by the rotary switch-plate. The cooking time for different kinds of meatball is different, it can be controlled by adjusting the rotary speed of the switch-plate.
C. The cooked meatballs are conveyed into the cooling groove to cool quickly. The water in the cooling groove is open; while the cold water flows in, the warm water flows out, in order to keep the water temperature around 25 degree centigrade. The cooled meatball can be sent to the quick-frozen workshop to frozen. Then the frozen meatballs are packaged.
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